Laboratory & Sampling


For professionals, alpha-amylase activity is an important quality criterion.
The Falling Number is the result of starch gelatinization, triggered by the action of alpha-amylase enzymes on the starch molecules.


Cost-effective and robust device – due to scientific work in research institutes, this device is fully developed and very well suited for practical use:

  • no water connection necessary
  • easy to use
  • no water cooling required
  • fully automatic single measurement possible
  • large display for the indication
  • Printer connection
  • optional network connection
  • according to ISO 3093 or ICC Standard 107
  • very good repeatability

For a complete and correct sampling you need in addition to the falling number measuring device:

Falling Number Mill
Spolett tube cleaner
Water Dispenser
Holder for tubes
Scale up to 200g
Power cable
Flour funnel for filling the tubes
2 glasses for the mill
Holder for hot tubes
Filling funnel for a falling number device
Power supply unit for balance