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Fallzahlmessgerät
For professionals, alpha-amylase activity is an important quality criterion.
The Falling Number is the result of starch gelatinization, triggered by the action of alpha-amylase enzymes on the starch molecules.
Advantages:
Cost-effective and robust device – due to scientific work in research institutes, this device is fully developed and very well suited for practical use:
- no water connection necessary
- easy to use
- no water cooling required
- fully automatic single measurement possible
- large display for the indication
- Printer connection
- optional network connection
- according to ISO 3093 or ICC Standard 107
- very good repeatability
For a complete and correct sampling you need in addition to the falling number measuring device:
Falling Number Mill
Spolett tube cleaner
Printer
Shaker
Water Dispenser
Holder for tubes
Scale up to 200g
Power cable
Brush
Flour funnel for filling the tubes
2 glasses for the mill
Holder for hot tubes
Filling funnel for a falling number device
Power supply unit for balance
Stirrer